ASIAN SEAFOOD SALAD WITH PEPPER VINAIGRETTE
This is a light seafood salad with an unusual perky touch from the pepper vinaigrette dressing. Serves 5.
Ingredients
4 tablespoons olive oil
100gm sole fillet
100gm sea perch fillet
100gm lobster meat
5 large prawns
60gm clams
2 tablespoons light garlic mayonnaise
100gm lettuce
50gm cucumber, julienned
50gm tomato, julienned
pepper vinaigrette
Method
1. Heat olive oil in a pan and fry fish, lobster, prawns and clams gently until cooked. Set aside.
2. Pour mayonnaise on plates. Arrange lettuce and seafood on top. Garnish with cucumber and tomato.
3. Season with the pepper vinaigrette.
4. Serve with garlic bread.
Pepper Vinaigrette
8 tablespoons tarragon vinegar
70gm chopped gherkins
70gm chopped white radish
15gm chopped capers
10gm green peppercorns, crushed
30gm green capsicum, diced
1 teaspoon chopped coriander leaves
2 boiled eggs, mashed
10 tablespoons olive oil
1 teaspoon pepper oil
Method
1. Mix all the ingredients together except the oils.
2. Slowly, whisk in the oils.
3. Add sugar and salt to taste.
