PEPPER OIL
Ingredients
1/4 litre cooking oil
250gm black peppercorns, crushed
1 bay leaf
1/4 litre cooking oil
250gm black peppercorns, crushed
1 bay leaf
Method
1. Roast the crushed peppercorns in a dry pan.
2. Add the cooking oil and the bay leaf.
3. Heat gently until fragrant.
4. Pour into a bottle.
5. Leave for 1-2 weeks
6. Strain and use as required.
1. Roast the crushed peppercorns in a dry pan.
2. Add the cooking oil and the bay leaf.
3. Heat gently until fragrant.
4. Pour into a bottle.
5. Leave for 1-2 weeks
6. Strain and use as required.
