MEE REBUS WITH
PEPPER SAMBAL
Ingredients
4 tablespoons cooking oil
3 shallots, chopped
1 teaspoon coriander
1 teaspoon cumin
1/2 teaspoon fennel
1/2 teaspoon white peppercorns, crushed
300gm sweet potato, peeled, cooked and cubed
1 litre chicken stock
60gm minced chicken meat
100gm minced shrimp meat
5 tablespoons tomato ketchup
4 teaspoons chilli sauce
450gm yellow mee
60gm beansprouts
For garnishing
2 hard boiled eggs, sliced
2 red chillies, sliced
1 teaspoon pepper oil
chopped spring onion
fried shallots
coriander leaves
Method
1. Heat the cooking oil in a wok and saute shallots until brown. Add coriander, cumin, fennel and crushed peppercorns and stir for a while.
2. Add cooked sweet potatoes and chicken stock and bring to a boil.
3. Add the minced chicken, minced shrimp, ketchup and chilli sauce and cooked over a low fire for five minutes.
4. In a separate pot, lightly boil the noodles and blanch the beansprouts.
5. Divide noodles and beansprouts into four bowls and top with hot sauce.
6. Garnish with egg slices, chillies, fried shallots, spring onions, coriander leaves and pepper oil.
