PUMPKIN AND SWEET POTATO STEW
WITH
PICKLED
SWEET
PEPPER
CORNS
(see SSP:
stocks, sauces and pickles)
Ingredients
20gm dried prawns
1 chilli
1 onion
1 clove garlic
100gm sweet potatoes
100gm pumpkin
150gm changkok manis (or spinach)
1 tablespoon cooking oil
100gm santan
1/2 teaspoon pickled sweet peppercorns
salt
Method
1. Pound together the dried prawns, chilli, onion and garlic.
2. Cut the potatoes and pumpkin into 1cm cubes.
3. Wash and clean the changkok manis or spinach.
4. Heat the cooking oil in a deep pan and fry pounded ingredients. Add santan and let it boil. Then add sweet potatoes and pumpkin.
5. After all have softened, add the changkok manis and peppercorns. Cook for another minute. Season with salt.
