KANG
KONG
WITH SALTED FISH ROE
Ingredients
400gm kangkong
4 teaspoons cooking oil
1 teaspoon sesame oil
1/2 teaspoon chopped garlic
1 shallot, chopped
1/2 teaspoon white peppercorns, crushed
20gm salted dried fish roe, fried and sliced
1 chilli, shredded
a few drops chilli oil
salt
Method
1. Heat both the oils in a wok. Suate the garlic, shallots and peppercorns.
2. Put in the kangkong, fry for two minutes and then add the fish roe. Season with salt.
3. Place on platter and sprinkle with chilli oil and shredded chilli.
