MANOK PANG-
GANG
(SPICY BARBE-
QUED CHICKEN)
In the language of the Ibans of Sarawak, manok is 'chicken' while panggang means 'to barbecue'. This is barbecued chicken - Sarawak style. Serves 4
Ingredients
350gm chicken meat
15gm ginger, finely chopped
2 shallots, finely chopped
10 red chillies, finely chopped
juice of 2 limes
ground black pepper
Method
1. Divide the chopped ginger, shallots and chillies into 2 equal portions. Mix one together and marinate chicken with it. Leave for one hour.
2. Shake off excess marinade and grill the chicken over charcoal.
3. Slice chicken and arrange on a bed of salad.
4. Sprinkle with lime juice, ground black pepper and the remaining half of ginger, shallots and chillies.
